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renstek innanlar Renfett or slow cooked at low temperature Duva or slow cooked at low temperature to highlight its unique character Vildänderna är relativt små fåglar och brösten ligger på 50 125 g och förlorar 20 30 % av sin vikt under rökningen The cuts vary in size Fry the meat in butter on a high heat in a pan to get a nice crispy surface (30 60 sec per side)
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